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Dregulados tripel 
All Grain Recipe
Submitted By: Adregulados (Shared)Members can download and share recipes
| Brewer: Bristol Brew Works | |
| Batch Size: 5.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Novo equipamento 45 litros |
| Bitterness: 30.0 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 13.24 oz | Oats, Flaked (1.0 SRM) | Grain | 1 |
| 5 lbs 4.60 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 5 lbs 10.83 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 3 |
| 0.95 oz | Caraaroma (130.0 SRM) | Grain | 4 |
| 15.11 oz | Rye, Flaked (2.0 SRM) | Grain | 5 |
| 1 lbs 4.08 oz | Dememera Sugar (2.0 SRM) | Sugar | 6 |
| 0.51 oz | Magnum [14.0%] - Boil 60 min | Hops | 7 |
| 0.34 oz | Sylva [7.2%] - Boil 60 min | Hops | 8 |
| 2.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 9 |