Nathans IPA (1 ratings)

All Grain Recipe

Submitted By: IrishWhiskey (Shared)
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Brewer: Chris C.
Batch Size: 5.00 galStyle: American-Style India Pale Ale (52 )
Boil Size: 6.52 galStyle Guide: GABF 2013
Color: 4.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 67.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.00 oz Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 2
4.00 oz Honey Malt (25.0 SRM) Grain 3
1.00 oz Centennial [10.0%] - Boil 60 min Hops 4
0.95 oz Citra [12.0%] - Boil 30 min Hops 5
0.50 oz Citra [12.0%] - Boil 10 min Hops 6
1.00 oz Citra [12.0%] - Steep 0 min Hops 7
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 8
1.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 9
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 10

Notes

added 3 bottles of mango extract at kegging for carbed now letting sit till 8-9-2014

Ratings

Taste Test

by IrishWhiskey

I really like the way this turned out it is a friends recipe i think that i would change the bittering hops a little by a little less but great over all flavor from the mango extract

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