Double Smoke IPA (1 ratings)
All Grain Recipe
Submitted By: duckdeath (Shared)Members can download and share recipes
Brewer: JUST THE TIP | |
Batch Size: 5.00 gal | Style: Classic Rauchbier (Smoked Marzen) (18.4) |
Boil Size: 6.52 gal | Style Guide: AABC 2010 |
Color: 84.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 65.4 IBUs | Boil Time: 90 min |
Est OG: 1.102 (24.2° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
Est FG: 1.035 SG (8.8° P) | Fermentation: Ale, Two Stage |
ABV: 8.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Smoked Malt (9.0 SRM) | Grain | 1 |
6 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
2 lbs | Carafa III (525.0 SRM) | Grain | 3 |
2 lbs | Chocolate Malt (450.0 SRM) | Grain | 4 |
1.00 oz | Nugget [13.0%] - Boil 90 min | Hops | 5 |
1.00 oz | Target [11.0%] - Boil 60 min | Hops | 6 |
0.50 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 7 |
0.50 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 8 |
0.50 oz | Select Spalt [4.8%] - Boil 5 min | Hops | 9 |
2.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 10 |
Is this for real?
by jroosIs this for real? 10# of smoked malt!? IPA? Marzen? I'm so confused. YOU HAVE to tell me how this came out!