Double Smoke IPA (1 ratings)

All Grain Recipe

Submitted By: duckdeath (Shared)
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Brewer: JUST THE TIP
Batch Size: 5.00 galStyle: Classic Rauchbier (Smoked Marzen) (18.4)
Boil Size: 6.52 galStyle Guide: AABC 2010
Color: 84.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 65.4 IBUsBoil Time: 90 min
Est OG: 1.102 (24.2° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.035 SG (8.8° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Smoked Malt (9.0 SRM) Grain 1
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Carafa III (525.0 SRM) Grain 3
2 lbs Chocolate Malt (450.0 SRM) Grain 4
1.00 oz Nugget [13.0%] - Boil 90 min Hops 5
1.00 oz Target [11.0%] - Boil 60 min Hops 6
0.50 oz Hallertauer [4.8%] - Boil 30 min Hops 7
0.50 oz Hallertauer [4.8%] - Boil 15 min Hops 8
0.50 oz Select Spalt [4.8%] - Boil 5 min Hops 9
2.0 pkgs English Ale (White Labs #WLP002) Yeast 10

Ratings

Is this for real?

by jroos

Is this for real? 10# of smoked malt!? IPA? Marzen? I'm so confused. YOU HAVE to tell me how this came out!

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