Fatti wheat
All Grain Recipe
Submitted By: BrewJ (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: American Wheat or Rye Beer (6D) |
Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
Color: 4.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 24.4 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10.00 gal | Portland OR | Water | 1 |
9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
7 lbs | Red Wheat Malt (2.3 SRM) | Grain | 3 |
3 lbs | Munich Malt (9.0 SRM) | Grain | 4 |
2 lbs | Rice Hulls (0.0 SRM) | Adjunct | 5 |
1.50 oz | Centennial [10.9%] - Boil 40 min | Hops | 6 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
1.00 oz | Ahtanum [4.9%] - Boil 5 min | Hops | 8 |
2.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 9 |
1.00 oz | Citra [13.9%] - Dry Hop 0 days | Hops | 10 |