Fatti wheat

All Grain Recipe

Submitted By: BrewJ (Shared)
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Batch Size: 10.00 galStyle: American Wheat or Rye Beer (6D)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 24.4 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Portland OR Water 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
7 lbs Red Wheat Malt (2.3 SRM) Grain 3
3 lbs Munich Malt (9.0 SRM) Grain 4
2 lbs Rice Hulls (0.0 SRM) Adjunct 5
1.50 oz Centennial [10.9%] - Boil 40 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Ahtanum [4.9%] - Boil 5 min Hops 8
2.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 9
1.00 oz Citra [13.9%] - Dry Hop 0 days Hops 10

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