CBI Pale Ale

All Grain Recipe

Submitted By: Warbeer (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 23.4 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 113.7 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
8.00 oz Chocolate Malt (350.0 SRM) Grain 3
4.00 oz Victory Malt (25.0 SRM) Grain 4
3.00 oz Citra [12.0%] - Boil 60 min Hops 5
2.50 oz Simcoe [13.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
2.00 oz Simcoe [13.0%] - Boil 15 min Hops 8
2 pkgs California Ale (White Labs #WLP001) Yeast 9
1.00 oz Simcoe [13.0%] - Dry Hop 14 days Hops 10
1.00 oz Summit [17.0%] - Dry Hop 7 days Hops 11