Flanders Red with wheat

All Grain Recipe

Submitted By: harveytitanium (Shared)
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Brewer: Vincent Presogna
Batch Size: 5.00 galStyle: Flanders Red Ale (17B)
Boil Size: 6.93 galStyle Guide: BJCP 2008
Color: 13.7 SRMEquipment: Keggle (15 gal) and Igloo Cooler (10 gal)
Bitterness: 7.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs Aromatic Malt (26.0 SRM) Grain 2
1 lbs Caravienne Malt (22.0 SRM) Grain 3
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 4
8.00 oz Special B Malt (180.0 SRM) Grain 5
0.50 oz Hallertauer [4.8%] - Boil 60 min Hops 6