hoppily ever after 2

Batch Size: 6.00 gal	Style: American IPA (14B)
Boil Size: 7.56 gal	Style Guide: BJCP 2008
Color: 7.1 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 67.3 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 12.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
8.00 oz	Melanoiden Malt (20.0 SRM)	Grain	2
8.00 oz	Carafoam (2.0 SRM)	Grain	3
8.00 oz	Vienna Malt (3.5 SRM)	Grain	4
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
0.25 oz	Citra [12.0%] - First Wort	Hops	6
0.25 oz	Mosaic (HBC 369) [12.2%] - First Wort	Hops	7
0.25 oz	Galaxy [14.0%] - First Wort	Hops	8
0.33 oz	Mosaic (HBC 369) [12.2%] - Boil 15 min	Hops	9
0.33 oz	Galaxy [14.0%] - Boil 15 min	Hops	10
0.33 oz	Citra [12.0%] - Boil 15 min	Hops	11
0.33 oz	Citra [12.0%] - Boil 10 min	Hops	12
0.33 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	13
0.33 oz	Galaxy [14.0%] - Boil 10 min	Hops	14
0.33 oz	Citra [12.0%] - Boil 5 min	Hops	15
0.33 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	16
0.33 oz	Galaxy [14.0%] - Boil 5 min	Hops	17
0.50 oz	Citra [12.0%] - Boil 1 min	Hops	18
0.50 oz	Mosaic (HBC 369) [12.2%] - Boil 1 min	Hops	19
0.50 oz	Galaxy [14.0%] - Boil 1 min	Hops	20
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	21

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