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Arrogant Bastard Clone 
All Grain Recipe
Submitted By: eztommyd (Shared)Members can download and share recipes
| Brewer: Jesse | |
| Batch Size: 10.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2004 |
| Color: 9.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 49.6 IBUs | Boil Time: 90 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 4.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 16.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Chinook [13.0%] - Boil 45 min | Hops | 7 |
| 1.00 oz | Chinook [13.0%] - Boil 2 min | Hops | 8 |
| 4.2 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |