Coors Lite

All Grain Recipe

Submitted By: bzellner (Shared)
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Brewer: Bob Zellner
Batch Size: 5.00 galStyle: Lite American Lager ( 1A)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 2.4 SRMEquipment: Brewing Keg
Bitterness: 13.2 IBUsBoil Time: 60 min
Est OG: 1.029 (7.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.005 SG (1.3° P)Fermentation: American-Style Lager
ABV: 3.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Culloden, GA Water 1
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 12.00 oz Pale Malt (6 Row) US (2.0 SRM) Grain 3
1 lbs Briess Rice Flaked (1.0 SRM) Grain 4
1 lbs Corn, Flaked (1.3 SRM) Grain 5
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
1.00 Whirlfloc Tablet (Boil 10 min) Misc 8
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 5 min Hops 9
1.0 pkgs American Lager Yeast (White Labs #WLP840) Yeast 10
1.00 tsp Yeast Nutrient (Primary 10 min) Misc 11

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