Saison

All Grain Recipe

Submitted By: JoePat (Shared)
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Brewer: Patrick Derr
Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 7.58 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: My Equipment
Bitterness: 21.4 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.007 SG (1.7° P)Fermentation: Wild/Sour forced carb
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Columbus Water 1
7 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs Vienna Malt (3.5 SRM) Grain 4
1 lbs Wheat, Flaked (1.6 SRM) Grain 5
4.00 oz Pale Chocolate Malt (215.0 SRM) Grain 6
0.25 oz Sorachi Ace [12.0%] - Boil 60 min Hops 7
0.25 oz Sorachi Ace [12.0%] - Boil 20 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Sorachi Ace [12.0%] - Boil 10 min Hops 10
1.00 oz Sorachi Ace [12.0%] - Steep 60 min Hops 11
1 pkgs French Saison (Wyeast Labs #3711) Yeast 12
1 lbs Honey (1.0 SRM) Sugar 13
1 pkgs Brettanomyces Bruxellensis (White Labs #WLP650) Yeast 14
1 pkgs Lactobacillus Delbrueckii (Wyeast Labs #4335) Yeast 15