Legacy Blonde Ale

All Grain Recipe

Submitted By: nahthan (Shared)
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Brewer: Nathan Smith
Batch Size: 12.00 galStyle: Blonde Ale ( 6B)
Boil Size: 13.00 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: My Equipment
Bitterness: 56.8 IBUsBoil Time: 90 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Calcium Chloride (Mash 60 min) Misc 1
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
15 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
1.00 oz Simcoe [14.5%] - Boil 75 min Hops 5
1.00 oz Simcoe [14.5%] - Boil 30 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
2.00 oz Citra [12.0%] - Boil 10 min Hops 8
2.00 Servomyces (Boil 10 min) Misc 9
2.00 oz Legacy [10.2%] - Boil 5 min Hops 10
3.00 oz Legacy [10.2%] - Boil 0 min Hops 11
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 12

Notes

50% Rahr 2-Row, 50% German Pils. 148F Mash temp. 2g Calcium Sulfate, 5g Calcium Chloride, Whirlfloc at 20 minutes, 2 tabelets of servomyces at 10 minutes. 4oz. Legacy hop back. WLP029 Koelsch Re-pitch from slurry231ml Pitched at 58F. 1.048-1.010, 5.00%, 50 IBU