Kolsch twisted
All Grain Recipe
Submitted By: mikri (Shared)
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Brewer: Michael | |
Batch Size: 13.21 gal | Style: Kölsch (6C) |
Boil Size: 15.32 gal | Style Guide: BJCP 2008 |
Color: 3.7 SRM | Equipment: Beer Brew 60 |
Bitterness: 24.3 IBUs | Boil Time: 60 min |
Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out - ELI |
Est FG: 1.008 SG (2.1° P) | Fermentation: Koelsch (Kolsch), Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
22 lbs 0.74 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
13.23 oz |
Munich Malt (10.2 SRM) |
Grain |
2 |
3.31 oz |
Select Spalt [5.4%] - Boil 60 min |
Hops |
3 |
2.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
4 |
1.20 oz |
Saaz [5.0%] - Boil 5 min |
Hops |
5 |
2.5 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
6 |
Notes
OG=1.047. Had to use Saaz hop as aroma hop.
FG=1.009.This Recipe Has Not Been Rated