066 Yellow Rock Sandgroper Ale encore2 (1.3)
All Grain Recipe
Submitted By: Blackfriar (Shared)
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Brewer: Mike Smith | |
Batch Size: 25.62 gal | Style: American Pale Ale ( 6A) |
Boil Size: 33.80 gal | Style Guide: BJCP 1999 |
Color: 9.0 SRM | Equipment: Tinbeerwah yellow tun 145L boil |
Bitterness: 38.7 IBUs | Boil Time: 90 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Double Infusion, Medium Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
ABV: 6.3% | Taste Rating: 40.0 |
Ingredients
Amount |
Name |
Type |
# |
2.39 oz |
Burton Water Salts (Mash 60 min) |
Misc |
1 |
42 lbs 14.16 oz |
Joe White Pale Ale Malt (3.0 SRM) |
Grain |
2 |
3 lbs 0.04 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
2 lbs 13.13 oz |
Pale Crystal Thomas Fawcett (55.8 SRM) |
Grain |
4 |
2 lbs 10.93 oz |
sugar (25.4 SRM) |
Sugar |
5 |
2.21 oz |
Galaxy [13.1%] - Boil 60 min |
Hops |
6 |
0.59 oz |
Amarillo Gold [7.5%] - Boil 60 min |
Hops |
7 |
2.45 oz |
Cascade (NZ) [7.9%] - Boil 30 min |
Hops |
8 |
2.07 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
9 |
1.5 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
10 |
2.59 oz |
Cascade (NZ) [8.2%] - Dry Hop 5 days |
Hops |
11 |
4.41 oz |
Cascade (NZ) [8.2%] - Dry Hop 3 days |
Hops |
12 |
Taste Notes
pitched about 5pm Friday 66 hours later , Monday morning primeray had finised. SG 1019. dry hopped with 100g casscase. will keep for 7 days.Notes
Mashed at 66.5. batched sparged. good cold break, dumped about 4L of cold break from fermenter. Lag time 3 hours. did a double starter, 6L then 4L. should have given ar 11m/ml. boiled 15L in a urn.This Recipe Has Not Been Rated