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Fairy Tale Ale 
All Grain Recipe
Submitted By: heb1022 (Shared)Members can download and share recipes
| Brewer: Bruner, Burnette, and Baxter | |
| Batch Size: 11.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 13.89 gal | Style Guide: BJCP 1999 |
| Color: 16.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 16.1 IBUs | Boil Time: 75 min |
| Est OG: 1.063 (15.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.00 gal | Atlanta, GA | Water | 1 |
| 15 lbs 9.60 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 2 |
| 6 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 2 lbs 4.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 2 lbs | Biscuit Malt (23.0 SRM) | Grain | 5 |
| 1 lbs 4.00 oz | Special B Malt (180.0 SRM) | Grain | 6 |
| 1.00 oz | Palisade [7.5%] - Boil 75 min | Hops | 7 |
| 1.00 oz | Palisade [7.5%] - Boil 10 min | Hops | 8 |
| 2.00 | Cinnamon Stick (Boil 7 min) | Misc | 9 |
| 1.00 tsp | Irish Moss (Boil 5 min) | Misc | 10 |
| 4.00 oz | Ginger Root (Boil 1 min) | Misc | 11 |
| 2.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 12 |