AIH Oatmeal Stout

Extract Recipe

Submitted By: lionsfan7705 (Shared)
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Brewer: Charlie
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 3.16 galStyle Guide: BJCP 2008
Color: 49.1 SRMEquipment: My Pot 5 Gal. Extract
Bitterness: 22.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 45.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 1
1 lbs Roasted Barley (300.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
7 lbs 3.20 oz Pale Liquid Extract (8.0 SRM) Extract 5
1.00 oz Challenger [7.5%] - Boil 60 min Hops 6
1.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 7
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

Taste Notes

I don't think I would change anything, but if I did, I would use less extract, maybe 6 - 6.5 lbs to boost the flavor. Got better after 14 days in bottle.

Notes

Steep @ 155 for 20 min 7 days primary @ 65-70 7 days secondary @ 65-70 7 days bottle @ 65-70 4 oz corn sugar for priming

This Recipe Has Not Been Rated

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