Bungalow session IPA

Extract Recipe

Submitted By: jessewrightdesign (Shared)
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Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 11.66 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Jesse Extract 10gal Brew house
Bitterness: 58.9 IBUsBoil Time: 60 min
Est OG: 1.039 (9.8° P)
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.50 gal Distilled Water Water 1
0.50 oz Cascade [5.5%] - Mash Hop Hops 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 15L (15.0 SRM) Grain 4
0.50 oz Chinook [13.0%] - Boil 60 min Hops 5
0.50 oz Chinook [13.0%] - Boil 30 min Hops 6
2.00 oz Cascade [5.5%] - Boil 20 min Hops 7
4 lbs Pilsner Liquid Extract [Boil for 15 min] (3.5 SRM) Extract 8
7 lbs Pale Liquid Extract [Boil for 15 min] (8.0 SRM) Extract 9
2.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Centennial [10.0%] - Steep 10 min Hops 11
2.0 pkgs California Ale (White Labs #WLP001) Yeast 12
2.00 oz Amarillo Gold [8.5%] - Dry Hop 4 days Hops 13
2.00 oz Centennial [10.0%] - Dry Hop 4 days Hops 14

Notes

Steep .5 oz of cascade leaf hops with grains. Add 2-3oz of cascade leaf hops in the hop back

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