Banana Hammock

All Grain Recipe

Submitted By: Zube42 (Shared)
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Brewer: Zubik
Batch Size: 4.00 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 5.48 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 23.1 IBUsBoil Time: 60 min
Est OG: 1.039 (9.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
4.00 oz Special B Malt (180.0 SRM) Grain 4
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
1.00 oz Willamette [5.5%] - Boil 0 min Hops 6
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 7

Notes

Mash: 4 gm Gypsum, 6 gm CaCl2 Sparge: 4 gm Gypsum, 4 gm CaCl2

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