Batch 60 White IPA

All Grain Recipe

Submitted By: bpausha (Shared)
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Brewer: Brad Pausha
Batch Size: 5.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Pot and Cooler ( 10 Gal/19 L) - All Grain
Bitterness: 43.4 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs White Wheat Malt (2.4 SRM) Grain 2
2 lbs Wheat, Flaked (1.6 SRM) Grain 3
1.00 oz Magnum [13.5%] - Boil 60 min Hops 4
0.25 tsp Irish Moss (Boil 10 min) Misc 5
0.75 oz Coriander Seed (Boil 5 min) Misc 6
0.75 oz Lemon peal (Boil 5 min) Misc 7
1.00 oz Centennial [9.7%] - Boil 0 min Hops 8
1.00 oz Citra [13.9%] - Boil 0 min Hops 9
0.50 oz Cascade [6.2%] - Boil 0 min Hops 10
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 11
0.25 oz Lemon zest (Secondary 5 min) Misc 12

Taste Notes

this is a keeper Lemon came through with the belgian esters

Notes

fermented at 68 then to 70

This Recipe Has Not Been Rated

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