Annie's Oatmeal Pale

Partial Mash Recipe

Submitted By: dfleck (Shared)
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Brewer: Dan Fleck
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 8.11 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 82.7 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Portland OR Water 1
1 lbs 8.00 oz Crystal Malt - 20L (15.0 SRM) Grain 2
1 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
6 lbs 8.00 oz Pilsner Liquid Extract [Boil] (3.5 SRM) Extract 6
2.00 oz Centennial [10.0%] - Boil 60 min Hops 7
1.00 oz Cascade [5.5%] - Boil 30 min Hops 8
1.00 oz Cascade [5.5%] - Boil 15 min Hops 9
1.00 tsp Irish Moss (Boil 15 min) Misc 10
1.00 oz Mt. Hood [6.0%] - Boil 0 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
1.00 oz Mt. Hood [6.0%] - Dry Hop 7 days Hops 13

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