Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Portland OR |
Water |
1 |
1 lbs 8.00 oz |
Crystal Malt - 20L (15.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
6 lbs 8.00 oz |
Pilsner Liquid Extract [Boil] (3.5 SRM) |
Extract |
6 |
2.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
8 |
1.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
9 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
10 |
1.00 oz |
Mt. Hood [6.0%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
1.00 oz |
Mt. Hood [6.0%] - Dry Hop 7 days |
Hops |
13 |