Tiedts Stout

All Grain Recipe

Submitted By: Tiedt (Shared)
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Brewer: Tiedt
Batch Size: 7.93 galStyle: Dry stout/klassisk irsk stout ( 8A)
Boil Size: 9.67 galStyle Guide: FADØL 2007
Color: 58.8 SRMEquipment: A Tiedt's Håndbryggeri
Bitterness: 35.4 IBUsBoil Time: 90 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 4.91 oz Black Barley (Stout) (500.0 SRM) Grain 2
2 lbs 12.09 oz Barley, Flaked (1.7 SRM) Grain 3
2.12 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
1.06 oz Fuggles [4.5%] - Boil 30 min Hops 5
1 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 6