Singapore Summer Ale

Extract Recipe

Submitted By: hswabey (Shared)
Members can download and share recipes

Brewer: Henning
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: 30 litre pot
Bitterness: 51.0 IBUsBoil Time: 60 min
Est OG: 1.038 (9.5° P)
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 13.16 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.58 oz Biscuit Malt (23.0 SRM) Grain 2
4 lbs 6.55 oz Light Dry Extract (8.0 SRM) Dry Extract 3
8.58 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
1.85 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
0.60 oz Goldings, East Kent [5.0%] - Boil 12 min Hops 6
0.60 oz Nelson Sauvin [12.0%] - Boil 12 min Hops 7
6.00 g Coriander Seed (Boil 10 min) Misc 8
0.60 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 9
0.60 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine