Munich Dunkel
All Grain Recipe
Submitted By: viper_98 (Shared)Members can download and share recipes
Brewer: Paul | |
Batch Size: 6.08 gal | Style: Munich Dunkel ( 4B) |
Boil Size: 8.79 gal | Style Guide: BJCP 2008 |
Color: 15.8 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
Bitterness: 42.9 IBUs | Boil Time: 60 min |
Est OG: 1.042 (10.6° P) | Mash Profile: Double Infusion, Full Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Two Stage |
ABV: 4.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs 1.13 oz | Munich Malt (9.0 SRM) | Grain | 1 |
5 lbs 1.13 oz | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
3.53 oz | Carafa I (337.0 SRM) | Grain | 3 |
1.41 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
1.76 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 5 |
0.71 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 6 |
1.0 pkgs | Danish Lager (Wyeast Labs #2042) | Yeast | 7 |
0.30 g | Polyclar (Secondary 1 days) | Misc | 8 |