Munich Dunkel

All Grain Recipe

Submitted By: viper_98 (Shared)
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Brewer: Paul
Batch Size: 6.08 galStyle: Munich Dunkel ( 4B)
Boil Size: 8.79 galStyle Guide: BJCP 2008
Color: 15.8 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 42.9 IBUsBoil Time: 60 min
Est OG: 1.042 (10.6° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 1.13 oz Munich Malt (9.0 SRM) Grain 1
5 lbs 1.13 oz Munich Malt - 20L (20.0 SRM) Grain 2
3.53 oz Carafa I (337.0 SRM) Grain 3
1.41 oz Hallertauer [4.8%] - Boil 60 min Hops 4
1.76 oz Hallertauer [4.8%] - Boil 30 min Hops 5
0.71 oz Hallertauer [4.8%] - Boil 5 min Hops 6
1.0 pkgs Danish Lager (Wyeast Labs #2042) Yeast 7
0.30 g Polyclar (Secondary 1 days) Misc 8

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