Elwood Ale - American Pale Ale - Recipe

Elwood Ale - American Pale Ale

Brewer: James & Mike
Batch Size: 11.62 gal	Style: Elwood Ale - American Pale Ale (10A)
Boil Size: 10.38 gal	Style Guide: BJCP 2008
Color: 11.3 SRM	Equipment: Pot (13 Gal/50 L) - Double BIAB
Bitterness: 39.7 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.5° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)	Fermentation: Elwood Ale - APA
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.62 gal	Melbourne Water for Pale Ale	Water	1
17.73 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.22 g	Salt (Mash 60 min)	Misc	3
2.27 g	Calcium Chloride (Mash 60 min)	Misc	4
1.29 g	Chalk (Mash 60 min)	Misc	5
21 lbs 9.95 oz	Pale Malt, Traditional Ale (Joe White) (3.0 SRM)	Grain	6
1 lbs 1.53 oz	Caramalt (Joe White) (25.0 SRM)	Grain	7
1 lbs 1.53 oz	Crystal (Joe White) (72.0 SRM)	Grain	8
10.59 oz	Wheat Malt, Malt Craft (Joe White) (1.8 SRM)	Grain	9
10.52 oz	Munich, Dark (Joe White) (15.0 SRM)	Grain	10
1.76 oz	Chocolate Malt (Joe White) (381.0 SRM)	Grain	11
4.35 tsp	Yeast Nutrient (Mash 15 min)	Misc	12
1.30 oz	Citra [13.0%] - Boil 60 min	Hops	13
0.41 oz	Cascade [8.4%] - Boil 30 min	Hops	14
0.33 oz	Amarillo Gold [8.4%] - Boil 15 min	Hops	15
0.33 oz	Citra [13.0%] - Boil 15 min	Hops	16
1.14 oz	Citra [13.0%] - Steep 20 min	Hops	17
0.33 oz	Amarillo Gold [8.4%] - Steep 20 min	Hops	18
2.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	19
0.85 oz	Cascade [8.4%] - Dry Hop 4 days	Hops	20
0.85 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	21
0.85 oz	Citra [13.0%] - Dry Hop 3 days	Hops	22
2.00 tsp	Polyclar (Secondary 2 days)	Misc	23