American IPA

All Grain Recipe

Submitted By: marquetteskiff (Shared)
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Batch Size: 6.50 galStyle: American IPA (14B)
Boil Size: 8.03 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: marks brewery
Bitterness: 70.0 IBUsBoil Time: 90 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 0.43 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
15.69 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
15.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
5.23 oz Wheat, Torrified (1.7 SRM) Grain 5
1.93 oz Cascade [5.5%] - Boil 30 min Hops 6
1.29 oz Chinook [13.0%] - Boil 30 min Hops 7
1.93 oz Cascade [5.5%] - Boil 15 min Hops 8
0.64 oz Willamette [5.5%] - Boil 15 min Hops 9
1.29 oz Willamette [5.5%] - Boil 5 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
2.60 oz Cascade [5.5%] - Dry Hop 0 days Hops 12

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