Simple Brown Ale

All Grain Recipe

Submitted By: matt_valenzuela (Shared)
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Brewer: Matt Valenzuela
Batch Size: 6.00 galStyle: American Brown Ale (10C)
Boil Size: 7.76 galStyle Guide: BJCP 2008
Color: 19.6 SRMEquipment: Barley's End
Bitterness: 29.5 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
4.00 oz Chocolate Rye (Weyermann) (245.0 SRM) Grain 4
4.00 oz Pale Chocolate (205.0 SRM) Grain 5
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
0.75 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.00 oz Liberty [3.5%] - Boil 30 min Hops 8
1.00 oz Williamette [5.5%] - Boil 15 min Hops 9
1 pkgs British Ale (White Labs #WLP005) Yeast 10