Chocolate Porter

All Grain Recipe

Submitted By: timothybrom (Shared)
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Brewer: Tim Brom
Batch Size: 2.75 galStyle: Robust Porter (12B)
Boil Size: 4.13 galStyle Guide: BJCP 2008
Color: 24.2 SRMEquipment: Pot (7.5 Gal) - Mini-BIAB
Bitterness: 45.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.90 tsp Calcium Chloride (Mash 60 min) Misc 1
4 lbs 4.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
4.00 oz Chocolate Malt (350.0 SRM) Grain 6
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
0.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
1.00 oz Willamette [5.5%] - Boil 30 min Hops 9
0.50 tsp Irish Moss (Boil 15 min) Misc 10
0.25 tsp Yeast Nutrient (Boil 10 min) Misc 11
0.50 oz Willamette [5.5%] - Boil 5 min Hops 12
4.00 oz Cocoa powder (Boil 0 min) Misc 13
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 14

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