Ingredients
Amount |
Name |
Type |
# |
0.90 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
4 lbs 4.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
2.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
4.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
0.50 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
8 |
1.00 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
9 |
0.50 tsp |
Irish Moss (Boil 15 min) |
Misc |
10 |
0.25 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
0.50 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
12 |
4.00 oz |
Cocoa powder (Boil 0 min) |
Misc |
13 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
14 |