Torquemada's Rival - 1.5 Bbl
All Grain Recipe
Submitted By: brewcrewinc (Shared)
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Brewer: Delicious Science | |
Batch Size: 49.00 gal | Style: Belgian Dark Strong Ale (18E) |
Boil Size: 57.95 gal | Style Guide: BJCP 2008 |
Color: 38.3 SRM | Equipment: Nano Brewer Dual 1.5 Bbl - DSB |
Bitterness: 24.4 IBUs | Boil Time: 90 min |
Est OG: 1.106 (25.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.028 SG (7.2° P) | Fermentation: Ale, Two Stage |
ABV: 10.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
110 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
50 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
16 lbs |
Special B Malt (180.0 SRM) |
Grain |
3 |
15 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
7.00 oz |
Goldings, East Kent [7.4%] - Boil 60 min |
Hops |
5 |
10 lbs |
Candi Sugar, Dark [Boil for 60 min] (275.0 SRM) |
Sugar |
6 |
6.00 oz |
Goldings, East Kent [7.4%] - Boil 30 min |
Hops |
7 |
9.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
8 |
Notes
I was looking at the wrong thermometer during the mash and didn't realize until it was too late that the mash was at 170 instead of 150. This mistake is easy to correct in the future, but this batch will likely not ferment fully as a result of too high of a mash temperarture.This Recipe Has Not Been Rated