Torquemada's Rival - 1.5 Bbl

All Grain Recipe

Submitted By: brewcrewinc (Shared)
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Brewer: Delicious Science
Batch Size: 49.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 57.95 galStyle Guide: BJCP 2008
Color: 38.3 SRMEquipment: Nano Brewer Dual 1.5 Bbl - DSB
Bitterness: 24.4 IBUsBoil Time: 90 min
Est OG: 1.106 (25.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.028 SG (7.2° P)Fermentation: Ale, Two Stage
ABV: 10.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
110 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
50 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
16 lbs Special B Malt (180.0 SRM) Grain 3
15 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
7.00 oz Goldings, East Kent [7.4%] - Boil 60 min Hops 5
10 lbs Candi Sugar, Dark [Boil for 60 min] (275.0 SRM) Sugar 6
6.00 oz Goldings, East Kent [7.4%] - Boil 30 min Hops 7
9.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 8

Notes

I was looking at the wrong thermometer during the mash and didn't realize until it was too late that the mash was at 170 instead of 150. This mistake is easy to correct in the future, but this batch will likely not ferment fully as a result of too high of a mash temperarture.

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