Rye Pale 2014

All Grain Recipe

Submitted By: KevinWP (Shared)
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Brewer: Kevin
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 12.70 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: 15.5 Gal Keg and 15 Gal Igloo Cube
Bitterness: 41.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: 148 Degree Mash - Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1.23 oz Magnum [15.2%] - Boil 60 min Hops 4
0.53 oz Amarillo Gold [8.5%] - Boil 20 min Hops 5
0.53 oz Centennial [8.7%] - Boil 20 min Hops 6
1.41 oz Amarillo Gold [8.5%] - Boil 0 min Hops 7

Notes

I Over shot my mash temperatures by two to three degshot,

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