Rye Pale 2014
All Grain Recipe
Submitted By: KevinWP (Shared)
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Brewer: Kevin | |
Batch Size: 11.00 gal | Style: American Pale Ale (10A) |
Boil Size: 12.70 gal | Style Guide: BJCP 2008 |
Color: 10.0 SRM | Equipment: 15.5 Gal Keg and 15 Gal Igloo Cube |
Bitterness: 41.2 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.7° P) | Mash Profile: 148 Degree Mash - Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
19 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
4 lbs 8.00 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
1.23 oz |
Magnum [15.2%] - Boil 60 min |
Hops |
4 |
0.53 oz |
Amarillo Gold [8.5%] - Boil 20 min |
Hops |
5 |
0.53 oz |
Centennial [8.7%] - Boil 20 min |
Hops |
6 |
1.41 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
7 |
Notes
I Over shot my mash temperatures by two to three degshot,This Recipe Has Not Been Rated