P pils

All Grain Recipe

Submitted By: viper_98 (Shared)
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Brewer: Paul
Batch Size: 6.08 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 8.79 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 36.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Decoction Mash, Single
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 2
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
7.05 oz Oats, Flaked (1.0 SRM) Grain 4
3.53 oz Wheat, Torrified (1.7 SRM) Grain 5
1.62 oz Tettnang [4.5%] - Boil 60 min Hops 6
1.16 oz Saaz [4.0%] - Boil 30 min Hops 7
0.85 oz Perle [8.0%] - Boil 10 min Hops 8
1.0 pkgs Munuch (Lallemand #- ) Yeast 9

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