P pils
All Grain Recipe
Submitted By: viper_98 (Shared)Members can download and share recipes
Brewer: Paul | |
Batch Size: 6.08 gal | Style: German Pilsner (Pils) ( 2A) |
Boil Size: 8.79 gal | Style Guide: BJCP 2008 |
Color: 3.9 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
Bitterness: 36.9 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.0° P) | Mash Profile: Decoction Mash, Single |
Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 13.10 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
1 lbs 1.64 oz | Munich Malt (9.0 SRM) | Grain | 2 |
7.05 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
7.05 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
3.53 oz | Wheat, Torrified (1.7 SRM) | Grain | 5 |
1.62 oz | Tettnang [4.5%] - Boil 60 min | Hops | 6 |
1.16 oz | Saaz [4.0%] - Boil 30 min | Hops | 7 |
0.85 oz | Perle [8.0%] - Boil 10 min | Hops | 8 |
1.0 pkgs | Munuch (Lallemand #- ) | Yeast | 9 |