Weisses Lambys BIAB 45l

All Grain Recipe

Submitted By: elric666 (Shared)
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Brewer: Elric
Batch Size: 11.89 galStyle: Weizen/Weissbier (15A)
Boil Size: 15.54 galStyle Guide: BJCP 2008
Color: 2.9 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 12.7 IBUsBoil Time: 90 min
Est OG: 1.042 (10.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 7.55 oz Wheat Malt, Bel (1.5 SRM) Grain 1
8 lbs 13.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1.76 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 3
1.76 oz Hallertauer Hersbrucker [4.0%] - Steep 10 min Hops 4
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 5

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