Styx India Pale Ale

All Grain Recipe

Submitted By: headhunter1898 (Shared)
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Brewer: Jake English
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.20 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: American Metal Brewing
Bitterness: 62.7 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4
1.00 oz Amarillo Gold [8.5%] - Boil 60 min Hops 5
0.50 oz Amarillo Gold [8.5%] - Boil 45 min Hops 6
0.75 oz Amarillo Gold [8.5%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.75 oz Amarillo Gold [8.5%] - Boil 15 min Hops 9
0.50 oz Amarillo Gold [8.5%] - Boil 10 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
2.00 oz Amarillo Gold [8.5%] - Dry Hop 10 days Hops 12

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