Giles' Mild (1 ratings)

All Grain Recipe

Submitted By: GilesTH (Shared)
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Brewer: Giles Hash
Batch Size: 3.00 galStyle: Mild (11A)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 17.2 SRMEquipment: My 3 Gallon All Grain
Bitterness: 20.1 IBUsBoil Time: 60 min
Est OG: 1.036 (8.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 3.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4.00 oz Brown Malt (65.0 SRM) Grain 2
2.40 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
2.40 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
2.40 oz Chocolate Malt (450.0 SRM) Grain 5
0.40 oz Goldings, East Kent [7.2%] - Boil 60 min Hops 6
0.75 tsp Irish Moss (Boil 10 min) Misc 7
1.0 pkgs British Ale (White Labs #WLP005) Yeast 8

Ratings

Tasty Mild

by GilesTH

It's a flavorful mild with subtle biscuit and roast flavors, a hint of English esters, and a low enough amount of alcohol to enjoy two or three without losing your ability to function for an evening. Tastes best if fermented for two weeks with at least two more weeks of conditioning, but can turn out well in just seven days with a week to condition.

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