Simon and Dayel Pale Ale v2.1

All Grain Recipe

Submitted By: simon2014 (Shared)
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Brewer: Dayel Peters
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 9.37 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Our HERMS Brewery
Bitterness: 32.8 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 2.51 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
1 lbs 10.46 oz Caramalt (Joe White) (25.0 SRM) Grain 2
8.82 oz Munich, Light (Joe White) (9.0 SRM) Grain 3
0.71 oz Amarillo Gold [8.5%] - Boil 60 min Hops 4
0.71 oz Galaxy [14.0%] - Boil 10 min Hops 5
0.71 oz Hallertauer [4.8%] - Boil 5 min Hops 6
0.71 oz Galaxy [14.0%] - Boil 1 min Hops 7
1.06 oz Cascade [5.5%] - Dry Hop 3 days Hops 8

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