Scottish Ale 80 Shilling

All Grain Recipe

Submitted By: loodachris (Shared)
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Brewer: Chris
Batch Size: 5.00 galStyle: American Amber Ale (6B)
Boil Size: 6.96 galStyle Guide: BJCP 1999
Color: 15.0 SRMEquipment: My Electric Setup Adjust after first brew
Bitterness: 34.0 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
9.95 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
9.95 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Vienna Malt (3.5 SRM) Grain 5
1.95 oz Peat Smoked Malt (2.8 SRM) Grain 6
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8

Taste Notes

Pull some wort and reduce it down on the stove to half for this batch

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