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Clara Clayton's Cream Ale 
All Grain Recipe
Submitted By: Jelliz (Shared)Members can download and share recipes
| Brewer: Jake & Justin | |
| Batch Size: 11.00 gal | Style: Cream Ale (6A) |
| Boil Size: 13.68 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 17.5 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Honey Malt (25.0 SRM) | Grain | 2 |
| 2 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 1 lbs | Carafoam (2.0 SRM) | Grain | 4 |
| 0.50 oz | Warrior [15.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Zythos [10.9%] - Boil 20 min | Hops | 6 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.9 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 8 |
| 3 lbs | Honey (1.0 SRM) | Sugar | 9 |