Bud

Extract Recipe

Submitted By: FatherBOOM (Shared)
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Batch Size: 5.00 galStyle: Standard American Lager (1B)
Boil Size: 3.36 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: My Equipment
Bitterness: 12.5 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Briess Carapils Malt (1.5 SRM) Grain 1
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 2
0.50 oz Hallertauer [4.8%] - Boil 60 min Hops 3
2 lbs Rice Extract Syrup [Boil for 60 min] (7.0 SRM) Extract 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
0.50 oz Mt. Hood [6.0%] - Boil 5 min Hops 6
1.0 pkgs American Lager (Wyeast Labs #2035) Yeast 7
3 lbs 2.40 oz Maillard Malts -Pilsen [Boil for 60 min] (2.0 SRM) Extract 8

Notes

Ferment at room temp for 3 days. Move to fridge at 40degrees 7 days. Bring to room temp for 24hrs. Secondary and return to fridge for 3weeks.

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