Ed Johnson Bitch - White IPA

Extract Recipe

Submitted By: FatherBOOM (Shared)
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Brewer: Ed Johnson
Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 3.36 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: My Equipment
Bitterness: 52.9 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.60 oz Rice Hulls (0.0 SRM) Adjunct 1
14.00 oz Rahr - White Wheat Malt (3.0 SRM) Grain 2
12.00 oz Rahr - Wheat, Unmalted (0.0 SRM) Grain 3
2.08 oz Oats, Flaked (1.0 SRM) Grain 4
3 lbs 2.40 oz Mailard Malts - Wheat Extract Syrup (3.0 SRM) Extract 5
3 lbs Maillard Malts - Pilsen Malt Extract Syrup (2.0 SRM) Extract 6
1.00 oz Citra [12.0%] - Boil 60 min Hops 7
0.50 oz Cascade [5.5%] - Boil 30 min Hops 8
0.50 oz Saaz [3.8%] - Boil 30 min Hops 9
3 lbs Maillard Malts - Pilsen Malt Extract Syrup [Boil for 15 min] (2.0 SRM) Extract 10
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 10 min Hops 11
0.50 oz Cascade [5.5%] - Boil 10 min Hops 12
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 13
0.20 oz Coriander Seed (Boil 5 min) Misc 14
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 15
0.50 oz Saaz [3.8%] - Dry Hop 7 days Hops 16

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