Jamil Schwartzbier

All Grain Recipe

Submitted By: timothybrom (Shared)
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Batch Size: 2.75 galStyle: Schwarzbier (Black Beer) (4C)
Boil Size: 4.14 galStyle Guide: BJCP 2008
Color: 26.1 SRMEquipment: Pot (7.5 Gal) - Mini-BIAB
Bitterness: 18.8 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Lager, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.90 tsp Calcium Chloride (Mash 60 min) Misc 1
3 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
2 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 3
4.01 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
4.01 oz Chocolate Malt (350.0 SRM) Grain 5
2.00 oz Roasted Barley (300.0 SRM) Grain 6
2.00 oz Carafa I (337.0 SRM) Grain 7
0.50 oz Hallertauer [4.8%] - Boil 60 min Hops 8
0.25 oz Hallertauer [4.8%] - Boil 20 min Hops 9
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 10
0.25 tsp Irish Moss (Boil 10 min) Misc 11
0.25 oz Hallertauer [4.8%] - Boil 1 min Hops 12
1.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 13

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