Ingredients
Amount |
Name |
Type |
# |
0.90 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
3 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
2 lbs |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
3 |
4.01 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
4.01 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
2.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
2.00 oz |
Carafa I (337.0 SRM) |
Grain |
7 |
0.50 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
8 |
0.25 oz |
Hallertauer [4.8%] - Boil 20 min |
Hops |
9 |
1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
0.25 oz |
Hallertauer [4.8%] - Boil 1 min |
Hops |
12 |
1.0 pkgs |
Bavarian Lager (Wyeast Labs #2206) |
Yeast |
13 |