Kölsch

All Grain Recipe

Submitted By: KYT (Shared)
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Brewer: Chris Cook
Batch Size: 5.28 galStyle: Kölsch ( 6C)
Boil Size: 6.55 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Spike 37L
Bitterness: 20.3 IBUsBoil Time: 60 min
Est OG: 1.046 (11.3° P)Mash Profile: Spike 37L Typical
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Primary Straight to Keg
ABV: 4.4%Taste Rating: 45.0

Ingredients
Amount Name Type #
7 lbs 0.88 oz Golden Promise (Simpsons) (2.0 SRM) Grain 1
1 lbs 12.22 oz Vienna Malt (Briess) (3.5 SRM) Grain 2
7.05 oz Carapils (Briess) (1.5 SRM) Grain 3
0.63 oz East Kent Goldings (EKG) [7.2%] - Boil 60 min Hops 4
0.35 oz Mt. Hood [5.4%] - Boil 20 min Hops 5
1.0 pkgs Dusseldorf Alt Yeast (White Labs #WLP036) Yeast 6

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