Lemon Shandy

All Grain Recipe

Submitted By: svt4643 (Shared)
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Brewer: Kevin Morris
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 17.3 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 3
0.50 oz Cascade [5.5%] - Boil 15 min Hops 4
1.0 pkgs Munuch (Lallemand #- ) Yeast 5

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