Maris Otter Pale Ale

All Grain Recipe

Submitted By: scottibones (Shared)
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Brewer: Scottibones
Batch Size: 2.20 galStyle: American Pale Ale (10A)
Boil Size: 2.94 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Mash and Boil
Bitterness: 43.2 IBUsBoil Time: 70 min
Est OG: 1.046 (11.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.82 gal RO Water Water 1
2.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.50 ml Lactic Acid (Mash 60 min) Misc 3
1.20 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
4.03 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
3 lbs 5.76 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
2.69 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
0.25 oz Magnum [14.2%] - Boil 60 min Hops 8
0.23 oz Amarillo Gold [8.8%] - Boil 10 min Hops 9
0.27 oz Amarillo Gold [8.8%] - Boil 5 min Hops 10
0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11