Topperish

All Grain Recipe

Submitted By: krampj (Shared)
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Batch Size: 10.00 galStyle: Imperial IPA (14C)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 125.2 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs White Wheat Malt (2.4 SRM) Grain 3
4.00 oz Centennial [10.0%] - Boil 90 min Hops 4
2.00 oz Amarillo Gold [8.5%] - Boil 15 min Hops 5
2.00 oz Citra [12.0%] - Boil 15 min Hops 6
3.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 7
3.00 oz Centennial [10.0%] - Boil 0 min Hops 8
2.00 oz Amarillo Gold [8.5%] - Steep 30 min Hops 9
1.00 oz Centennial [10.0%] - Steep 30 min Hops 10
1.00 oz Columbus (Tomahawk) [14.0%] - Steep 30 min Hops 11
1.00 oz Magnum [14.0%] - Boil 0 min Hops 12
1.00 oz Magnum [14.0%] - Steep 30 min Hops 13
3.00 oz Amarillo Gold [8.5%] - Dry Hop 8 days Hops 14
3.00 oz Centennial [10.0%] - Dry Hop 8 days Hops 15
2.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 8 days Hops 16
1.00 oz Magnum [14.0%] - Dry Hop 8 days Hops 17

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