Seabrew Black Widow Porter

All Grain Recipe

Submitted By: Seacrew (Shared)
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Batch Size: 11.89 galStyle: Robust Porter (12B)
Boil Size: 13.95 galStyle Guide: BJCP 2008
Color: 38.9 SRMEquipment: Seatex
Bitterness: 37.5 IBUsBoil Time: 90 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 12.13 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
3 lbs 4.91 oz Munich Malt - 10L (12.7 SRM) Grain 2
1 lbs 5.16 oz Chocolate Malt (456.9 SRM) Grain 3
1 lbs 3.26 oz Caramel/Crystal Malt - 30L (25.4 SRM) Grain 4
1 lbs 0.15 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
15.17 oz Black (Patent) Malt (583.8 SRM) Grain 6
4.05 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.78 oz Fuggles [5.0%] - Boil 15 min Hops 8
1.50 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 9
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Notes

Kegged 21.05.2014

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