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茉莉淡啤酒 
All Grain Recipe
Submitted By: iScott (Shared)Members can download and share recipes
| Brewer: ScottieBruiser | |
| Batch Size: 5.02 gal | Style: American IPA (14B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 11.0 SRM | Equipment: My Equipment |
| Bitterness: 45.4 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 80L (73.6 SRM) | Grain | 2 |
| 7.05 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 0.88 oz | Nugget [13.5%] - Boil 90 min | Hops | 4 |
| 40.00 g | Jasmine Flowers (Boil 10 min) | Misc | 5 |
| 1.06 oz | Willamette [13.5%] - Boil 1 min | Hops | 6 |
| 0.35 oz | Amarillo Gold [9.2%] - Boil 1 min | Hops | 7 |
| 14.00 g | Jasmine Flowers (Boil 0 min) | Misc | 8 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 9 |