Lambic

All Grain Recipe

Submitted By: PeTeR (Shared)
Members can download and share recipes

Brewer: Peter
Batch Size: 5.28 galStyle: Lambic (23D)
Boil Size: 8.47 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Peter 's Gear
Bitterness: 3.7 IBUsBoil Time: 120 min
Est OG: 1.050 (12.3° P)Mash Profile: Belgian Mash
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pilsen (Dingemans) (1.6 SRM) Grain 1
1 lbs 12.22 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
1 lbs 12.22 oz Wheat, Flaked (1.6 SRM) Grain 3
0.18 oz Hallertauer [5.2%] - Boil 60 min Hops 4
100.00 g Malto-Dextrine (Boil 5 min) Misc 5
1.0 pkgs German Ale (Wyeast Labs #1007) Yeast 6
1.0 pkgs Belgian Sour Mix 1 (White Labs #WLP655) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine