Oktoberfest

All Grain Recipe

Submitted By: PeTeR (Shared)
Members can download and share recipes

Batch Size: 5.28 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 8.47 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: Peter 's Gear
Bitterness: 22.0 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Lager, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 9.95 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
3 lbs 11.97 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
1 lbs 1.64 oz Munich II (Weyermann) (8.5 SRM) Grain 3
5.97 oz Caraaroma (130.0 SRM) Grain 4
1.73 oz Saphir [3.5%] - Boil 40 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.49 oz Saphir [3.5%] - Boil 5 min Hops 7
1.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine