Rousse-Âtre
All Grain Recipe
Submitted By: Marcil25 (Shared)
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Brewer: William Marcil | |
Batch Size: 10.00 gal | Style: American Amber Ale ( 6B) |
Boil Size: 10.92 gal | Style Guide: BJCP 1999 |
Color: 15.1 SRM | Equipment: Kit a Will |
Bitterness: 41.1 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
16 lbs 8.41 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
4 lbs 9.86 oz |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
1.82 oz |
Target [11.0%] - Boil 60 min |
Hops |
3 |
1.14 oz |
Target [11.0%] - Steep 5 min |
Hops |
4 |
0.83 oz |
Target [11.0%] - Steep 2 min |
Hops |
5 |
2.1 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
6 |
Taste Notes
You can taste the deep aroma from the hops and the sweet taste of the caramunich malt. Good beer for ther summer after a day of hard work.Notes
Instead of adding table sugar for bottling, I have added brown sugar. This Recipe Has Not Been Rated