Rousse-Âtre

All Grain Recipe

Submitted By: Marcil25 (Shared)
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Brewer: William Marcil
Batch Size: 10.00 galStyle: American Amber Ale ( 6B)
Boil Size: 10.92 galStyle Guide: BJCP 1999
Color: 15.1 SRMEquipment: Kit a Will
Bitterness: 41.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.41 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 9.86 oz Caramunich Malt (56.0 SRM) Grain 2
1.82 oz Target [11.0%] - Boil 60 min Hops 3
1.14 oz Target [11.0%] - Steep 5 min Hops 4
0.83 oz Target [11.0%] - Steep 2 min Hops 5
2.1 pkgs American Ale II (Wyeast Labs #1272) Yeast 6

Taste Notes

You can taste the deep aroma from the hops and the sweet taste of the caramunich malt. Good beer for ther summer after a day of hard work.

Notes

Instead of adding table sugar for bottling, I have added brown sugar.

This Recipe Has Not Been Rated

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