Harvest Fair Milk Stout

All Grain Recipe

Submitted By: sordave (Shared)
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Brewer: Dave Sanderson
Batch Size: 5.10 galStyle: Sweet Stout (13B)
Boil Size: 6.51 galStyle Guide: BJCP 2008
Color: 35.2 SRMEquipment: Dave's Equipment
Bitterness: 31.9 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Munich Malt (9.0 SRM) Grain 4
8.00 oz Oats, Flaked (1.0 SRM) Grain 5
8.00 oz Roasted Barley (300.0 SRM) Grain 6
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 7
1.50 oz Fuggles [4.5%] - Boil 60 min Hops 8
0.50 oz Fuggles [4.5%] - Boil 30 min Hops 9
0.50 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 10
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 11

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