Sour 1 - 11gal

All Grain Recipe

Submitted By: schaez (Shared)
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Batch Size: 11.00 galStyle: Flanders Brown Ale/Oud Bruin (17C)
Boil Size: 14.44 galStyle Guide: BJCP 2008
Color: 19.7 SRMEquipment: Schaezler Brewery
Bitterness: 23.6 IBUsBoil Time: 90 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs 0.53 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 2.00 oz Caramunich Malt (56.0 SRM) Grain 3
15.00 oz Aromatic Malt (26.0 SRM) Grain 4
15.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
15.00 oz Special B Malt (180.0 SRM) Grain 6
15.00 oz Wheat, Flaked (1.6 SRM) Grain 7
4.00 oz Carafa III (525.0 SRM) Grain 8
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9
1.25 oz Magnum [10.5%] - Boil 60 min Hops 10
0.4 pkgs French Saison (Wyeast Labs #3711) Yeast 11
0.4 pkgs Roselare Belgian Blend - Temp Selection (Wyeast Labs #3763) Yeast 12
1.47 tsp Ice (Primary 3 days) Misc 13

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