Zombie Dust Clone

All Grain Recipe

Submitted By: Maverick (Shared)
Members can download and share recipes

Brewer: Maverick
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: Mav's Brew Rig (10 Gal/37.8 L) - All Grain
Bitterness: 71.2 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Mav's Water (Nov 2012) Water 1
21 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Carapils (Briess) (1.5 SRM) Grain 5
1 lbs Melanoiden Malt (20.0 SRM) Grain 6
1.25 oz Citra [14.1%] - First Wort Hops 7
2.00 oz Citra [14.1%] - Boil 15 min Hops 8
2.00 oz Citra [14.1%] - Boil 10 min Hops 9
2.00 oz Citra [14.1%] - Boil 5 min Hops 10
2.00 oz Citra [14.1%] - Boil 1 min Hops 11
1 pkgs English Ale (White Labs #WLP002) Yeast 12
4.00 oz Citra [13.5%] - Dry Hop 4 days Hops 13